Green Tea Polyphenols

Green Tea Polyphenols

Green tea
Green tea extract
Tea Polyphenols
Green Tea Extract At Hosunbio
Benefits of Green Tea Extract
Green Tea Polyphenols
Cancer prevention
Weight loss supplement

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Details

Green Tea Polyphenols

Introduction of  Green Tea Polyphenols:

Over the last few decades Green Tea Polyphenols has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although Green Tea Polyphenols does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.

 

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Basic Information of Green Tea Polyphenols:

 

Production   Name

Green Tea  Polyphenols

English   Name

Green Tea Extract/ Green Tea P.E.

Part   Used

Dry Leaf

Ingredient

Polyphenols  

Specification

20%-98%   Polyphenols

Appearance

Brown,   yellowish or greenish fine powder

CAS No.

27073-41-2

Molecular   Formula

C6H6O

Application

Health   Care; Cosmetics; Food Additives

Package

25kg/drum; 1kg/foil bag; double plastic bag inside,   aluminum foil bag or fiber drum outside.

Storage

Store in a well-closed container away from moisture and   light.

Expiration Date

2 years if sealed and stored properly.

 

Green Tea Extract.jpg

Advantages of Green Tea Polyphenols:

 

1. Green Tea Extract has the function of cancer prevention;

2. Green Tea Polyphenols have the function of cardio protection and prevention of atherosclerosis;

3. It has the effect on prevention of tooth decay and gum disease ;

4. Green Tea Polyphenols may protecting liver;

5. Anti-platelet aggregation to prevent blood clotting;

6. Kidney function improvement;

7. Protection and restoration of immune system;

8. Inhibition of infectious pathogens.

 

Green Tea Polyphenols.jpg

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