Oat Beta Glucan
Oat is a rich source of the water-soluble fiber (1,3/1,4) β-glucan, and its effects on health have been extensively studied over the last 30 years. Oat β-glucans can be highly concentrated in different types of oat brans.
Qat beta glucan, usually referred to as oat beta glucan, comprise a class of indigestible polysaccharides widely found in nature in sources such as grains, barley, yeast, bacteria, algae and mushrooms. In oats, they are concentrated in the bran, more precisely in the aleurone and sub-aleurone layer (see picture above).
Health Oat β-glucan is promoted for cardiovascular benefits.
Oat β-glucan benefits:
Oat Beta Glucan used to increases bone calcium absorption.
It can supply more nutrition and controling appetite;
With excellent moisture effect, to hold skin full water;
That will effective reduce the cholesterol of the human body;
It can improve blood circulation and relieving pressure which come from work.
Oat extract/Oat Beta Glucan/Avena sativa extract
Avena Sativa L.
60%,70%Oat Beta Glucan
Heath Care; Medicine; Cosmetics; Animal Feed
Store in a well-closed container away from moisture and light.
2 years if sealed and stored properly.