Curcumin as the orange yellow crystalline powder, slightly bitter taste. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects.
Function of Turmeric P.E:
1 .Curcumin has good cholagogue effect;
2. It has good effect of inantibiosis，anti-inflammation and abirritation ;
3. It has protecting liver function;
4. It can reduce blood fat level, lower the cholesterol and neutral fat content in blood and prevent fat accumulating in body ;
5. It has effect of contractions and termination of pregnancy;
6. Effect on anti-tumor .
Information of Turmeric P.E:
Turmeric Extract / Curcuma Extract/Curcumin Extract
Curcuma longa L.
90%; 95% Curcumin
Orange Yellow Fine Powder
1. Curcumin is mainly used for coloring of intestinal products, canned products, sauce brine products and so on.
2. It is a medium coloring agent in cooked meat products, canned food and other food production.
3. It can also be used as a pharmaceutical intermediate.
1. Curcumin has anti-inflammatory effect.
2. Curcumin can improve the antioxidant capacity of human body
3. It improves brain function and reduces the risk of brain disease. It can promote memory and make people smarter.
4. Reduces the risk of heart disease
25kg/drum; 1kg/foil bag; double plastic bag inside, aluminum foil bag or fiber drum outside.
Store in a well-closed container away from moisture and light.
2 years if sealed and stored properly.
Application of Turmeric P.E:
1.Turmeric P.E. Curcumin Used in pharmaceutical ingredients
Curcumin can treat chronic cholecystitis and gallstone disease,cervical spondylosis and periarthritis of shoulder,
dysmenorrhea and protecting liver from the damage by paracetamol
2.Turmeric P.E. used in food additives and that are mainly used as flavor additive to pigments and foods.