Cranberry extractcontains tannin acid that prevent the adhesion of bacteria to the lining of the urinary tract, moreover there is plenty of Proanthocyanidins (PAC) which has strong antioxidant property and has effects of improving atherosclerosis, restoring blood vessels elasticity and preventing heart disease.
Function 1: Anti-infection effect
According to the reports in the literature at home and abroad,recommended daily dosage of Proanthocyanidins (PAC) is around 36-108 mg,this dosage can be exerted the antibacterail effect of cranberry exteact .
Function 2: Antioxidant effect
Proanthocyanidins (PAC) in cranberry is the most effective anti-oxidant.The capability of anti-oxidant of PAC is 50 times higher than vitamin E and 20 times higher than vitamin C. It provides the most efficient and simplest means of anti-oxidant and anti-aging for people all over the world.
Function 3: Effect on typeⅡdiabetes
Long-term cranberry supplements can stop basic plasma insulin decline with age through animal experiments and from the randomized double-blind clinical trail on 58 patients with type Ⅱdiabetes found that patients with a daily dose of i cup craberry juice can effectively reduce the serum glucose blood and apo B and increase apoA-1 and PON-1 activity.