Maca (scientific name: Lepidium Meyenii Walp), (Spain language: Maca). Mainly produced in South America's Andes mountains and Lijiang in Yunnan province, China, is a cruciferous plant. Leaves elliptic, root shaped like a turnip radish, edible, is a kind of natural food, rich in nutrients. Mocart hypocotyl is golden or yellow, red, purple, blue, black or green. Pale yellow most common shapes, tastes the best.
Macamide has high nutrient-rich, nourishing to the body of the function of the human body.
Maca originating high in the mountains, suitable for high elevation and low latitude and high temperature between day and night, slightly acidic sandy loam, light on the land grow growing areas are mainly distributed in the South American Andes and the Yulong snow mountain in Lijiang, Yunnan, China, the two main regions with large areas of suitable land. Other parts of Yunnan and Xinjiang, Tibet and other regions also have a small amount grown.
Product Basic Information
Lepidium meyenii Walp
Light yellow to yellow brown
Improvement of sexual function
Enhancement of immune function
25kg/drum; 1kg/foil bag; double plastic bag inside, aluminum foil bag or fiber drum outside.
Store in a well-closed container away from moisture and light.
2 years if sealed and stored properly.
1.Applied in food field, macamide is used as an anti-aging food;
2.Applied in pharmaceutical field,it is used to treat organ .
1. Maca Extract-macamide can supports glandular system ;
2. Macamide may boost work capacity;
3. It used to enhance physical energy and endurance;
4. Macamide have the function of promoting mental clarity and concentration;
5. Its own the effect on supporting stamina and buffers the effects of stress.