What are the Different Types of Ginseng?
Asian Ginseng (Panax Ginseng): Also known as Red Ginseng or Korean Ginseng. In preparation, the root is stemmed before dried, and then steeped in a mixture of herbs which turns it red. It’s said that this process helps preserve ginseng’s natural state and thus makes it more potent.
American Ginseng (Panax quinquefolius): American Ginseng was traditionally used by the Native Americans and found in New York, Pennsylvania, and Ontario. American Ginseng is said to have less ginsenosides than Asian ginseng and reportedly doesn’t cause the same type of energy boost.
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