Echinacea purpurea Extract Polyphenols (Echinacea Herb P.E)
Echinacea Herb P.E are derived form the herb of the same name. It mainly contains Cichoric acid, Polyphenols and Echinacoside. People use Polyphenols as an immune system booster to shorten the duration of the common cold and flu, and reduce symptoms, such as sore throat, cough, and fever. Polyphenols can also be used as animal drugs and feed additives as a healthy and effective substitute for antibiotics. When combined with Hypericin, the active ingredient of hypericin, Polyphenols can protect poultry and livestock from bird and swine flu.
Product processing technology
Product Basic Information
Echinacea Herb P.E./Echinacea Purpurea Extract/Echinacea Extract
Brown Green Fine Powder
25kg/drum; 1kg/foil bag; double plastic bag inside, aluminum foil bag or fiber drum outside.
Store in a well-closed container away from moisture and light.
2 years if sealed and stored properly.