Cranberry Extract

Cranberry Extract

Cranberry extract
Natural herb extract
cranberry extract is anti-aging
Anti-infection effect
Effect on type Ⅱdiabetes


Cranberry Extract

Intoduction of Cranberry Extract:

Cranberry are low, creeping shrubs ,cranberries are rich in proanthyocyanidins(PACs),they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The fruit is a berry that is larger than the leaves of the plant; it is initially white, but turns a deep red when fully ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberry needs strict conditions such as soil,climate and latitude.It mainly grows in cold wetlands of north American.Cranberry has advantage of high water content,low calorie,rich in a variety of vitamins and minerala. It is one of top three fruits of rape,blueberry,cranberry in North America,as well as the traditional healthy food in North America.

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Basic information of Proanthyocyanidins (PACs):



Production Name


English Name

Cranberry Extract

Latin name

Vaccinium macrocarpon L.

Part Used

Cranberry fruit




25%~95% Proanthocyanidins


Brown Red/Purple Red Powder



Molecular Formula



To   reduce the incidence of gastric ulcer and gastric cancer; Anti-infection   effect


25kg/drum; 1kg/foil bag; double plastic bag inside,   aluminum foil bag or fiber drum outside.

Expiration Date

2 years if sealed and stored properly.


Cranberry Extract contains natural flavonoids and proanthocyanidins.It can  restore collagen vitality,and make the skin smooth and elasic.It is a natural sunshine cover whice can prevent uv radiation and provide excellent antioxidant function.What else’s,it has function of anti-aging,and protecting cardiovascular health. Cranberry Extract can also be effective in prevention and auxiliary treatment of adult female urinary tract infection.

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Functions of Cranberry Extract:


1.Anti-infection effect

According to the reports in the literature at home and abroad,recommended daily dosage of Proanthocyanidins (PAC) is around 36-108 mg,this dosage can be exerted the antibacterail effect of cranberry exteact .


2.Antioxidant effect

Proanthocyanidins (PAC) in cranberry is the most effective anti-oxidant.The capability of anti-oxidant of PAC is 50 times higher than vitamin E and 20 times higher than vitamin C. It provides the most efficient and simplest means of anti-oxidant and anti-aging for people all over the world.


3.Effect on type Ⅱdiabetes

Long-term cranberry supplements can stop basic plasma insulin decline with age through animal experiments and from the randomized double-blind clinical trail on 58 patients with type Ⅱdiabetes found that patients with a daily dose of i cup craberry juice can effectively reducethe serum glucose blood and apo B and increase apoA-1 and PON-1 activity.

Proanthocyanidins (PAC).jpg



Application of Cranberry Extract:


1.The cranberry extract can help to inhibit various pathogenic bacteria’s growth and reproduction,and prevent the adhesion of those pathogenic bacteria.The body cells such as urothelial cells prevent and control of women urinary tract infection,as well as the inhibition of helicobacter pylori infection;

2.To help maintain the integrity of bladder wall and maintain urethral pH value normally.

3.To reduce cardiovascular aging lesions

4.To reduce the incidence of gastric ulcer and gastric cancer

5.Anti-aging ,to prevent alzheimer’s disease

6.To maintain beanty,keep skin young and healthy.


cranberry extract.jpg



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