Vitamin E

Vitamin E

Vitamin E
Vitamin
Benefits of Vitamin E
Vitamin E powder

Details

Vitamin E

 Product introduction

 

Natural Vitamin E powder is an oily substance red browm or red in color with high viscosity,Its biological activity is higher than synthetic VE.

Natural Vitamin E is an essential nutrient and is the body's primary, fat-soluble antioxidant. It provides nutritional support for the cardiovascular system, skin, prostate, and the immune system. It helps fight cell-damaging free radicals that cause oxidative stress in the body, which may contribute to the premature aging of cells. This formulation provides natural Vitamin E (as d-Alpha Tocopherol. It is offered in oil-based softgels to promote optimal absorption and assimilation.

Vitamin E.jpg

 

Product Basic Information

 

Production   Name

Vitamin E

Appearance

Yellowish   Powder

CAS No.

218-197-9

Molecular   Formula

C29H50O2

Formula   Weight

430.71

Function

Antioxidant

Storage

Store in a well-closed container away from moisture and   light.

Expiration Date

2 years if sealed and stored properly.

Vitamin E.jpg

 

Application

 

1.Applied in the Cosmetics industry, Vitamin E powder can prevent the premature aging of skin and improve the skin's elasticity;

2.Applied in the Medical industry, it powder can be used in curing pericoronitis, fatty liver, and arteriosclerosis,   habitual abortion and barrenness;

3.Applied in the Food industry, it is mainly used as an antioxidant and a fortifying agent of fatty foods,   and nutritional reinforcing agent of health care product;

4.Applied in feed additive for livestock, the powder is mainly used as an antioxidant it can improve the reproductive functions of animals and increase reproductive capacity.

 

Product Advantages

 

1.Vitamin E used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.It is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3. It can increased breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.It can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase     the body functions and sexual function.

 

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