Green Tea Extract
The extraction of tea polyphenols from tea leaves has the most Chinese characteristics and advantages. It is also a byproduct of tea production—the inevitable way out of crude old tea. The development of this waste-to-treat tea makes the health functions of tea more beneficial to humans. And it has considerable economic benefits.
Tea polyphenols, which are natural antioxidants for food, are generally sold at a price of 100 to 1.5 million yuan per ton; as raw materials for health products, their prices can reach 1.6 to 2 million yuan per ton. In the next five years when synthetic food antioxidants and natural products co-exist, the annual demand for tea polyphenols will gradually shift from 500 tons to 5,000 tons, and the annual demand in the future will increase to tens of tons; as a huge added value. The main ingredient of health products, tea polyphenols will gradually increase from several tens of tons of demand to several hundred tons.
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